Thursday, September 18, 2014

Traveling on a Raw Vegan Lifestyle

Traveling and staying true to a raw vegan lifestyle can be as easy or as difficult as you make it. All it takes to make it easy is a little advanced planning. I always call ahead to the hotel we will be staying at and reserve a small refrigerator for the room. I also pack a large enough cooler to hold the food that I'll purchase once we arrive at our destination.

Packing a blender is essential. For short trips I pack my Tribest travel blender. For longer trips I pack my highspeed blender, a Blendtec. I also pack food for the first few days just in case I cannot get to a market at our destination right away. This particular trip I packed lots of cut up melon, whole melons, tomatoes, avocados, oranges, bananas, peaches, lemons, various greens and veggies, and my wheatgrass. I have a travel wheatgrass juicer that makes wheatgrass on the road a breeze.

I use the dresser drawers at the hotel for food storage.
I set up my kitchen supplies on the top of a dresser so making the morning green smoothies is very quick and easy. And I also have my wheatgrass juicer readily available for my morning shot. I cut enough grass at home and wrap it up in paper towel and then place it in a vegetable keeper baggie in the refrigerator and it stays perfectly fresh!!


Over the past 5 1/2 years I have traveled very easily while adhering to my raw vegan lifestyle. It just takes a little bit of planning and determination. If you want to do something, it's always possible. If you are the least bit skeptical, you'll find excuses. I say, keep the mindset of, "No Excuses".




+JMJ+ Today I am grateful for the numerous trips we have been able to go on and the ability to stay on my raw vegan diet/lifestyle.


Thursday, September 11, 2014

Saucy Tomatoes

Yesterday on Instagram I posted a picture of my Saucy Tomatoes and promised I'd share my recipe on the blog. The sauce is so simple, only 3 ingredients and 2 "spices". The key to this wonderful recipe is the tomatoes. You want to select big, juicy, ripe tomatoes. Fat Boy tomatoes or Ugly Ripe Tomatoes are a good choice; Beefsteak Tomatoes would be nice as well.


Saucy Tomatoes

by Elizabeth @rawlivingandlearning.BlogSpot.com
 
1 ripe Haas avocado
juice of 1 lime
4 sundried tomatoes (sulfite free)
1/2 Tablespoon of dill
1/2 Teaspoon of dried onion flakes
 
In a high speed blender, or small food processor, blend until creamy and thick. Add drops of water slowly if sauce initially is too thick. Slice your tomatoes into rounds and top with some sauce. Garnish with sprouts and basil. Makes enough sauce for 6 large tomato rounds. Enjoy!!!
 
 
 
I thought I'd share some beautiful photos from our trip up to the mountains this past May. I'll be doing a post about it soon and just how easy it is to keep living your same healthy lifestyle while on vacation. Peace.
 




 
 
+JMJ+ Today I am grateful for peace of mind and my ability to deal with stressful situations in a whole new, positive way. Learning each day!!!



Thursday, August 21, 2014

How to Grow Sunflower Greens (Step-byStep)

Need a good reason to try your hand at growing your own sunflower greens??? How about 11 good reasons. Read this article I've pasted below,  to discover their amazing benefits and qualities.

 by  Christina Sarich, posted on http://naturalsociety.com/11-reasons-grow-eat-sunflower-greens/#ixzz2fLfU63ey


In just seven days after planting sunflower seeds, you can munch on some of the most beneficial micro-greens around. Sunflowers offer incredible health benefits, and you can eat many parts of the plant. Finding fresh sunflower sprouts is very difficult, but it is so simple to grow your own. You can also allow a few of the plants to grow into mature sunflowers which will then yield thousands of new seeds for you to grow again – an entirely sustainable way to feed your body and mind.
Here are 11 reasons to grow your own organic sunflowers:





  • 1. Sunflower greens offer one of the most balanced forms of a complete plant protein around. They provide all the essential amino acids and help to repair muscle tissue while supporting the enzymes of the body to do their jobs as well.

  • 2. Sprouted sunflower greens, known as microgreens, also contain up to 100 times the enzymes of regular, full-grown greens. This means your body can more easily assimilate important phytonutrients, vitamins and minerals.

  • 3. Sunflower greens are full of folate (folic acid), and B complex, vital nutrients for pregnant women and a developing baby.

  • 4. High levels of antioxidants in sunflower greens can aid in heart health, slow aging, and support cellular recovery. High levels of vitamins C, E, and selenium can even reduce high blood pressure and improve arterial health.

  • 5. Sunflower greens are packed with nutrition and have very low calories, so they are a perfect food for those who want to lose weight.

  • 6. Sunflower greens contain lecithin which help to break down fatty acids in the body.

  • 7. They also contain vitamins A, D, and E as well as important minerals including calcium, copper, iron, phosphorous, magnesium and potassium.

  • 8. Eating sunflower seeds or greens helps to boost your reproductive health by providing the body with ample zinc. Zinc also works with over 300 enzymes in the body to keep things running smoothly.

  • 9. Sunflower greens are incredible for boosting immunity. Leafy green sprouts, especially those of the sunflower variety are essential to creating innate lymphoid cells (ILC) important immunity-boosting cells found in the lining of the digestive system that help to keep our gut bacteria healthy. Many people realize by now that gut health is the primary form of fighting disease and foreign invaders in the body.


  • 11. All sprouts, including sunflower sprouts are full of chlorophyll – the same substance which makes plants turn green. In human beings, this one constituent keeps our blood healthy, reduces inflammation, calms the nervous system, revitalizes tissues, and balances pH levels in the body.

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Allow me to show you, step-by-step, just how incredibly easy it is to grow your own sunflower greens?

@rawlivingandlearning.BlogSpot.com


Let's begin with a list of supplies you will need to sprout 3, 10 x 10 trays :


Jars

Seeds

Organic soil

Measuring cup

Screen mesh

Rubber bands

Dish drying rack (Bed Bath & Beyond)

6 Growing trays (I found mine at gotsprouts.com)

Sprouting rack (optional, but nice)



I. The first thing you need are some sprouting jars and seeds. As you can see in this photo I use food jars that I recycled for this purpose. As far as the seeds, I use the variety easily found in the bulk section of our local Whole Food's store. They are raw, unsalted, whole sunflower seeds.


II. Measure about 1 1/2 cups of seeds per jar. I use 3 jars because I sprout 3 trays at a time. Pour the seeds into each jar.





III. Fill the jars with fresh water and stir well.
IV. Cover each jar with a square of mesh screening. I actually used left over plastic screening material from our patio. Secure the mesh with rubber bands. Allow the seeds to soak over night or for at least 6 hours.
V. The next morning, or 6 hours later, drain off the soak water and thoroughly rinse the seeds with fresh water. Invert your jars upside down on the dish drying rack.
VI. Each day you will rinse your seeds one time. Or, if your house is very dry, you may need to rinse them 2x/day. I always rinse mine first thing in the morning and then place the jars back on the rack upside down. Do this each day until you see them sprouting little white tails. This can happen in as little as 2 days depending on how warm you keep your house. Once you see the tails you are ready to "plant" them.
VII. Fill 3 trays with about 2 inches of a good quality organic soil. Sprinkle on the sprouted seeds spacing them as best you can. DO NOT COVER THEM WITH SOIL. You will be using the remaining 3 trays as lids/covers for the seeds. These covers will stay on the trays until the sprouts begin to push them up. (see steps below)

VIII. Now take the 3 remaining empty trays and cover the seeds with them. I water the seeds lightly by pouring fresh water over the tray cover and allowing it to drip through the holes in the top tray. That way you will not disturb your evenly spaced seeds with a gush of water. Place your trays on your sprouting rack/shelving unit if you have one. Otherwise it just fine to grow them on the floor. But remember these trays have drainage hole in them so my technique is for growing them outdoors on a covered patio. If you need to grow them indoors be sure that 3 of your 6 trays DO NOT have the drainage holes, and use those trays as the ones that contain the dirt and seeds.

IX. Every few days you will need to re-water your seeds lightly. Allow the trays to stay covered until you see the sprouts pushing the top trays up. Then they are ready to be uncovered and exposed to the sunlight to produce their chlorophyll and get beautifully green!!!

X. Prior to cutting your mature sunflower greens you will need to gently remove any remaining shells from the sprouts. I simply use my fingernails to pop them off.

It's time to harvest your greens when they look like this:

XI. To harvest your greens simply use a pair of clean, sharp scissors and cut them as close to the dirt as possible so you get nice long stems remaining on your sunflower greens. Place them in a colander and rinse well with fresh water. Then lay them out on a thick kitchen towel and allow them to air dry a bit before placing them in the refrigerator. I lightly wrap them in paper towels and store them in the refrigerator one of two ways; in a green vegetable box or in a produce baggie. They will stay fresh for at least 7 days if stored properly.


There are many ways to enjoy these delicious and nutritious microgreens in your daily diet. See my blog posts and my InstaGram account (@lowfatrawvegan) for all the different ways I incorporate these beautiful greens into smoothies, juices, salads, dressings, and many other fantastic recipes. Enjoy and Get Sprouting!!!!


+JMJ+Today I am grateful for the ability to grow amazing sprouts and microgreens of all kinds.


Monday, August 11, 2014

Why This Doctors Says You Should Avoid the Oncologist





I wanted to share a video with you that may rub some people the wrong way only because we have been programmed to think that in order to "survive" cancer we need to be cut, poisoned, and burned to be "healed". Well no person can heal you and no "treatment" can heal you. Only the human body itself has the power to heal each of us when it is put in the proper environment and when it is supplied the proper nutrition, rest, and physical activity. There may be a time and place for certain cancer procedures for certain cancers, but it's not a one-size-fits-all like the oncologists would like you to believe, there are other options!!! Several other options!!! We each need to do our own research and then make an educated decision. This is a very good, short, video and well worth your time to watch it. Peace & Health.

Here is what ihealthtube.com shared with its readers:
Published on Mar 19, 2014

"If you're diagnosed with cancer, Dr. Michael Farley says you're in trouble, especially if you see an oncologist. He says they're generally good people, but find out why they might not be as good a choice as your general practitioner, even when it comes to cancer!"











+JMJ+ Today I am grateful for finding the raw, living foods lifestyle almost 6 years ago and along the way discovering a wealth of valuable health information that I can apply to my own life and also share with family and friends.