Friday, June 11, 2010

Carob Puddding


Last night I decided to have a rich, spur of the moment dessert. I decided to make Raw Carob Pudding. This is one of those raw recipes that you'll either "love it" or "leave it". I just happen to love it. It is so filling you could even have this as your breakfast meal.

Raw Carob Pudding

  • 1 ripe organic banana, cut up

  • 1 organic avocado, scoop it out of the skin 

  • 1 T raw honey

  • 4 Deglet dates, soaked 30 min if too firm 

  • 1/4 C raw carob powder, add more or less for your taste

  • pinch of sea salt

  • 1 tsp fresh lemon juice

  • hemp seeds
Directions:
Put banana, avocado, lemon juice, honey, dates, raw carob, and sea salt into a small food processor. Process till smooth and creamy. Put into a bowl and top w/ some hemp seeds.
Enjoy in good health!
Today I am grateful for the unconditional love of Christ, on this Solemnity of The Sacred Heart of Jesus.
~JMJ~
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I also wanted to share something interesting that I stumbled across while researching things for our homeschooling. It is a food timeline. Check it out for fun.

http://www.foodtimeline.org/










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