Saturday, June 26, 2010

Three Baby Bok Choy Recipes

I previously posted the recipe for marinated baby bok choy.  I have another version of marinated bok choy that is a little sweeter. It can be served on a bed of carrot noodles for a beautiful contrast of color and wonderful flavor. I like both of them equally. A lady in our raw living foods group gave me a more savory bok choy recipe that her toddler loves. I will post all three recipes here.

Sweet Bok Choy on Carrot Noodles

4 heads baby bok choy, cut in bite size pieces
3-4 carrots, peel into noodles w/ vegetable peeler
Dressing:
Juice of 2 oranges
5 soft dates, cut up
2 tsp cold pressed EVOO
2 T raw tahini
2 T raw honey
sea salt to taste
Blend the dressing in a small blender till creamy smooth. Add more or less OJ depending on the consistency. It should end up thin enough to pour over the bok choy. Mix well.  Serve the bok choy on a bed of carrot noodles.









Sweet Bok Choy on Carrot Noodles


Marinated Baby Bok Choy



2 small bunches of baby bok choy, sliced thin
2 medium carrots, shaved into strips w/ vegetable peeler
1 small lemon, juiced
1 small lime, juiced
2 T fresh OJ
4-5 dates, soaked and cut up
1/2 tsp ginger, minced
1/2 C cold pressed olive oil
3 T coconut aminos or 1 T Tamari (organic)
2-3 T raw sesame seeds, soaked 2 hours
Prepare the vegetables and put into a storage container that has a lid. Mix up the remaining ingredients for the marinade. Pour marinade over top of the bok choy and carrots. Mix well Sprinkle on the sesame seeds. Let marinate 2 hours at room temp. Serve room temp. Refrigerate any leftovers.




Savory Marinated Baby Bok Choy (no picture)

2 heads of baby bok choy, cut into bite size pieces
2 cloves pressed garlic
3 T Wheat Free Tamari
3 T of cold pressed EVOO
Place bok choy into a bowl. Drizzle the bok choy with a mixture of the garlic, tamari and EVOO that has been well whisked. Stir to evenly coat the bok choy. Let marinate 2 hours.

Before staring my raw living foods lifestyle, I never had eaten bok choy raw . I really love it and routinely make all three of these recipes now. Give it a try, you just might be pleasantly surprised also. Peace and Eat More Raw!
~JMJ~ Today I am grateful for a sleeping baby on my lap.





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