2 small bunches of baby bok choy, sliced thin
2 medium carrots, shaved into strips w/ vegetable peeler
1 small lemon, juiced
1 small lime, juiced
2 T fresh OJ
4-5 dates, soaked and cut up
1/2 tsp ginger, minced
1/2 C cold pressed olive oil
3 T coconut aminos or 1 T Tamari (organic)
2-3 T raw sesame seeds, soaked 2 hours
Prepare the vegetables and put into a storage container that has a lid. Mix up the remaining ingredients for the marinade. Pour marinade over top of the bok choy and carrots. Mix well Sprinkle on the sesame seeds. Let marinate 2 hours at room temp. Serve room temp. Refrigerate any leftovers.
Savory Marinated Baby Bok Choy (no picture)
2 heads of baby bok choy, cut into bite size pieces
2 cloves pressed garlic
3 T Wheat Free Tamari
3 T of cold pressed EVOO
Place bok choy into a bowl. Drizzle the bok choy with a mixture of the garlic, tamari and EVOO that has been well whisked. Stir to evenly coat the bok choy. Let marinate 2 hours.
Before staring my raw living foods lifestyle, I never had eaten bok choy raw . I really love it and routinely make all three of these recipes now. Give it a try, you just might be pleasantly surprised also. Peace and Eat More Raw!
~JMJ~ Today I am grateful for a sleeping baby on my lap.