Impromptu Breakfast

-

















Impromptu Breakfast Fruit Bowl

This morning I could not think of anything to make for breakfast. I wasn't in the mood for one of my raw power puddings and I didn't want "just anything". I wanted something sweet with a little bit of a crunch. Here is what I started throwing together. I knew the focal point had to be my red skinned organic pear. It has been sitting on the counter top just begging me to find a recipe for it. Then I thought, dried apples and black mission figs with perhaps some raw honey drizzled on top and a splash of fresh squeezed lemon juice. Next I needed the crunch factor. Yesterday I dehydrated another batch of my sprouted buckwheat krispies. That would be my crunch! But wait, I had the fresh blueberries that I just bought last night. I had to throw some of those in too. And last but not least, my boxwood basil. So there you have it, my impromptu breakfast fruit bowl. Here is the recipe:

Impromptu Breakfast Fruit Bowl
by Elizabeth at Raw Living and Learning

1 red skinned organic pear, diced
1/8 C dried, unsweetened apples, cut bite size
4 dried black mission figs, sliced
1 handful fresh blueberries
squeeze of fresh lemon juice
drizzle of raw honey
2 T buckwheat krispies
10 boxwood basil leaves

Combine all of the fruit in a bowl. Drizzle with the raw honey. Squeeze some fresh lemon juice on top. Add the buckwheat krispies and boxwood basil. Enjoy the simplicity!


~JMJ~ Today I am grateful for new opportunities. I am going to hold the position of Field Trip Coordinator for our local home school group. I look forward to learning new things and planning these fun outings for the children in our group. Our oldest two children are going to be my assistants. They are excited to have this opportunity as well. We look forward to a great school year!

                       Our Two Oldest

Comments

kelli said…
your kids are adorable! sounds like fun to be the field trip coordinator. my favorite trips when i was teaching was to the library.

yummy fruit bowl!
August 17, 2010 at 10:50 AM
evergreen said…
What a gorgeous way to start the day! Both of your 'assistants' sure have great smiles:)
August 17, 2010 at 7:15 PM
Post a Comment

Popular posts from this blog

Another Salad Dressing Post

-
Today I would like to share some really great raw salad dressings. Wait, aren't all salad dressings considered raw? No they are not. Remember, you have to be very careful about the ingredients you use. Raw salad dressings are as unprocessed as possible. Using ingredients that are as close as possible to their natural state. That is why I choose first cold pressed olive oils, unpasteurized apple cider vinegar and coconut vinegar, fresh herbs, vegetables and fruits. You get the picture. But keep in mind sometimes I will use a small amount of ingredients that may not be truly raw. For example, real maple syrup is heated to reduce the amount of water content and to make the syrup into what it is when we purchase it in jars. And I am pretty sure balsamic vinegar is not raw. I still love the taste sometimes in dressings so I don't mind using a tiny amount. I am not an extreme raw foodist . If I choose to eat something that is not raw I am fine with that. Keep it simple or you set you
Read more

My First Post

-
Image
~ JMJ ~ I am happy to start posting on my new blog. I should introduce myself first. I am a wife and a mother of five children. I home school all of my children for religious and academic reasons. I choose to eat a raw living food diet. I love raw food and how this living food makes me feel. I have been eating raw living foods since November, 2009. My goal is to consume foods as close as possible to the way they appear in nature, the way God created them to be. Here I will share my experiences with the raw food lifestyle and great recipes I make/create each day. I will share raw food recipes, my sprouting adventures, square foot gardening and container gardening, favorite raw food book titles, raw food products, kitchen appliances, and tools that have helped me with food preparation. From time-to-time I just might share some homeschooling thoughts, experiences, ideas, and tips. I will also take time to reflect back on my days and find all the ways I can experience gratitude.
Read more

Health Benefits of Sea Vegetables

-
Image
Elizabeth's Sea Vegetable Salad Lunch yesterday was a fabulous salad made with loads of fresh vegetables and  sea vegetables. I used the Creamy Thai Dressing from yesterday's salad dressing post. I decided to use the red pepper flakes instead of the Thai bird chilies. I like things slightly spicy, not overly spicy. The red pepper flakes gave it just the right amount of heat. I enjoyed this salad so much, I was tempted to lick my plate when it was all gone! If you are trying sea vegetables for the first time you may want to use less than I did in my recipe. I really adore them so my recipe has quite a bit. Alter it to your tastes and I'm sure it will be fantastic. Below the recipe I have pasted an excellent article outlining the wonderful health benefits of sea vegetables. It also points out the one sea vegetable you should steer clear of. Please read it and educate yourself. You will be truly amazed at how healthful these plants are. Here is my
Read more