Our Magnificent Mini Organic Bananas

-














Our Organic Bananas from the Backyard

Several weeks ago I walked out to the back yard and almost broke out into tears. Two of our banana trees had fallen over from the weight of the banana bunches on them. They were still dark green and I thought they would be a total loss. I decided to cut them off the tree, bring them inside and see what would happen. To our surprise they slowly started to ripen. Each day we got more and more excited as we watched the faint shade of yellow appear. They finally started getting tiny brown spots and I knew they were ready for a taste test. Let's just say the little ones could not stop eating them. I froze half for our raw ice kream recipes and green smoothies, and there are still about five left for eating as snacks.
Here is our 4 year old enjoying his "cute" banana.


Look at Those Cheeks!!... Mom Wants to Eat Em!






The kids just kept saying, "They are so tiny and cute!!"Usually when they stay on the tree and reach maturity they are much larger. We don't remove the bunch until they are yellow and starting to get their brown freckles. Unfortunately this time we were not able to do that. I am happy to say that even though these were tiny they still had their amazing flavor. If you have never tried a Florida banana like this you are missing out on a rare treat. Wish I could share some with you!



The Key Lime tree is looking beautiful. I can't wait to post about them as they become closer to harvest time. I want to make several raw key lime treats. Peace and RAW Health.

~JMJ~Today I am grateful for the gluten free and dairy free baked good recipes that I was able to make for our children the past few days. It has been a struggle trying to find out what was and may still be , upsetting our son's system but I am grateful that things are being revealed to me and I am learning more and more each day. My prayer is for his complete healing and I have faith that that will happen!

Comments

kelli said…
that's amazing you have a banana and lime tree! can we see photos of them please?=)

so cute the kids enjoy the mini bananas. your son is adorable!
August 16, 2010 at 12:38 PM
Elizabeth said…
Hey Kelli,
YES I will add pics to this post. I was going to run down and take a photo this morning but I was still in my PJ's. After I get dressed I'll snap a few and post them here!! :)
Peace,
E
August 16, 2010 at 1:13 PM
Cynthia said…
You bananas are so cute!!!! It was great to arrive home safely and spend some time reading your posts. You were busy while I was away.

Happy to hear Eric Jr. is doing well with his new food choices.

I made a huge salad and started my sprouts. It's good to be home.

I'm ordering Sunflower seeds to sprout. What other kinds of seeds grow well in your Simple Sprouting Tray method? I bought my soil and tray today and want to get started right away.

We need to get caught up, lets talk soon
Cynthia
August 16, 2010 at 7:47 PM
Post a Comment

Popular posts from this blog

Another Salad Dressing Post

-
Today I would like to share some really great raw salad dressings. Wait, aren't all salad dressings considered raw? No they are not. Remember, you have to be very careful about the ingredients you use. Raw salad dressings are as unprocessed as possible. Using ingredients that are as close as possible to their natural state. That is why I choose first cold pressed olive oils, unpasteurized apple cider vinegar and coconut vinegar, fresh herbs, vegetables and fruits. You get the picture. But keep in mind sometimes I will use a small amount of ingredients that may not be truly raw. For example, real maple syrup is heated to reduce the amount of water content and to make the syrup into what it is when we purchase it in jars. And I am pretty sure balsamic vinegar is not raw. I still love the taste sometimes in dressings so I don't mind using a tiny amount. I am not an extreme raw foodist . If I choose to eat something that is not raw I am fine with that. Keep it simple or ...
Read more

My First Post

-
Image
~ JMJ ~ I am happy to start posting on my new blog. I should introduce myself first. I am a wife and a mother of five children. I home school all of my children for religious and academic reasons. I choose to eat a raw living food diet. I love raw food and how this living food makes me feel. I have been eating raw living foods since November, 2009. My goal is to consume foods as close as possible to the way they appear in nature, the way God created them to be. Here I will share my experiences with the raw food lifestyle and great recipes I make/create each day. I will share raw food recipes, my sprouting adventures, square foot gardening and container gardening, favorite raw food book titles, raw food products, kitchen appliances, and tools that have helped me with food preparation. From time-to-time I just might share some homeschooling thoughts, experiences, ideas, and tips. I will also take time to reflect back on my days and find all the ways I can experience g...
Read more

Stung by a Scorpion

-
Image
Each year we make it a point to travel up to our favorite spot in the mountains. Some times we even get up there twice in one year. We decided to plan a our trip during the week that we normally attend the Homeschooling Conference. This year I just didn't feel the need to go to the conference and preferred a relaxing week in the mountains instead. This is the new cabin we chose. It is in the same area that we always go but we wanted to try staying at a different cabin for some variety. The cabin was lovely and we loved the property. Our views were stunning.  Almost every night we enjoyed a blazing camp fire and even some glutenfree, vegan smores. We even could go on hikes right down the hill of the property we were renting. The kids had a blast exploring all that nature has to offer. We did many other fun things with the children to enjoy our time together. We took some of them horseback riding and the rest of us enjoyed following along in a c...
Read more