RAWR video
Very cute!
+JMJ+ Today I am grateful for a delicious cup of Rooibus tea.
+JMJ+ Today I am grateful for a delicious cup of Rooibus tea.
Another Salad Dressing Post
Today I would like to share some really great raw salad dressings. Wait, aren't all salad dressings considered raw? No they are not. Remember, you have to be very careful about the ingredients you use. Raw salad dressings are as unprocessed as possible. Using ingredients that are as close as possible to their natural state. That is why I choose first cold pressed olive oils, unpasteurized apple cider vinegar and coconut vinegar, fresh herbs, vegetables and fruits. You get the picture. But keep in mind sometimes I will use a small amount of ingredients that may not be truly raw. For example, real maple syrup is heated to reduce the amount of water content and to make the syrup into what it is when we purchase it in jars. And I am pretty sure balsamic vinegar is not raw. I still love the taste sometimes in dressings so I don't mind using a tiny amount. I am not an extreme raw foodist . If I choose to eat something that is not raw I am fine with that. Keep it simple or you set you
Comments
My name is Mauro; I writing from Spain. I got to your site by pure chance (I was looking for a recipe of raw tempura). I like your song… actually; it made me feel proud of being vegan. I have to go now but I promise I´ll come back soon to explore this blog. I am sure I have something to share since I’ve been vegan for many years. Love for all.
That isn't me in the video of course, I just wanted to share it I thought it was so cute. Here is a tempura batter recipe I found
The tempura batter is really mild. You want to let the sauce have the show. You can dip it Shoyu or make a tempura sauce. I will add the recipe for that when I actually figure it out.
Ingredients:
2 cup cashews, soaked until soft
1 cup pure water, just add until it's batter-like
2 clove garlic
2 tablespoon granulated onion
eggplant, 1/4 sliced
brocolli, big pieces
daikon, 1/8 sliced
Preparation:
Process the cashews, garlic and onion until it makes a batter. Coat the veggies with the batter. You don’t want to coat them too much but also not too thin.
Dehydrate at 115 degrees overnight or at least 12-15 hours.
It was posted on goneraw.com
Peace & Raw Health!