by Elizabeth @ rawlivingandlearning.blogspot.com
1 organic zucchini, sliced into strips
1 organic yellow squash/zucchini, sliced into strips
1 organic onion, sliced
1 organic red pepper, sliced into strips
I organic yellow pepper, cut into strips
2 T dried Italian seasoning blend
1 T balsamic vinegar
2 T first cold pressed olive oil
splash of water
1 tsp low sodium Tamari soy sauce
Mix the marinade ingredients and pour over the veggies. Cover and allow to marinate in refig. for 48 hours. Stir the veggies two times each day. Dehydrate on 120 degrees until warm and softened.
Serve in Romaine wraps and garnish with broccoli sprouts. Enjoy!