Saturday, June 30, 2012

Raw Fajitas


Raw Fajitas

by Elizabeth @ rawlivingandlearning.blogspot.com

1 organic zucchini, sliced into strips
1 organic yellow squash/zucchini, sliced into strips
1 organic onion, sliced
1 organic red pepper, sliced into strips
I organic yellow pepper, cut into strips
broccoli sprouts

Marinade:

2 T dried Italian seasoning blend
1 T balsamic vinegar
2 T first cold pressed olive oil
splash of water
1 tsp low sodium Tamari soy sauce

Mix the marinade ingredients and pour over the veggies. Cover and allow to marinate in refig. for 48 hours. Stir the veggies two times each day. Dehydrate on 120 degrees until warm and softened.


Serve in Romaine wraps and garnish with broccoli sprouts. Enjoy!

+JMJ+ Today I am grateful for my rebounder. I am feeling the benefits of this low impact exercise, it is fun and it makes me happy.

1 comment:

kelli said...

oh that looks so good! thanks for the inspiration!

i also have a rebounder. my little niece bounces on it more than me though. got to get back into that! thanks for that inspiration too!=)