Sunday, June 17, 2012

Swimming Blueberries

Swimming Blueberries, swimming in a pool of Creamy Coconut Cashew Mylk that is.
Today I was wanting something rich and creamy to enjoy with these beautiful organic blueberries that I found at the organic market yesterday. I've been going crazy for the berries lately and will be sharing two more berry recipes in the next few days.

Swimming Blueberries in Creamy Coconut Cashew Mylk

by Elizabeth @

1 C filtered water
1/3 C raw cashews
1 T raw coconut, shredded and dried
1 tsp pure maple syrup
1 carton organic blueberries
3 T white chia seeds

In a high seed blender, blend the water, cashews, coconut and syrup until smooth and creamy. Pour 3/4 of the milk into a bowl and stir in the chia seeds. Allow to set for 20 minutes. Top with the blueberries and a drizzle of the remaining mylk. Enjoy!
I decided to add some cinnamon at the last minute--fabulous.

+JMJ+ Today I am grateful for my Daddy, Happy Father's Day!! And my wonderful husband--Father of our 5 blessings.

1 comment: said...

oh sounds so delicious! i love blueberries at this time of year! thanks for sharing!

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