Mango with Vanilla Kream

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Just look at this bowl full of ripe, luscious mango drenched in a vanilla kream sauce. The key to the Kream sauce is using the best quality vanilla powder that your budget will allow. My personal favorite is "Ultimate Superfoods Raw Wildcrafted Ground Vanilla". I licked the bowl clean....I love easy, satisfying raw recipes like this one! I am still experimenting with my version of 80-10-10 and I must say I feel really great. I don't get hungry and I am loving all of this fresh, ripe and deliciously sweet fruit.  I actually went through some mild detoxing all over again...that kinda shocked me but I am grateful because I know that alot of cleansing is going on.
Here is my easy recipe:


Mango with Vanilla Kream
by Elizabeth @rawlivingandlearning.blogspot.com

2 large ripe mangos, peeled and diced
2 ripe bananas, peeled
4 Medjool dates, pitted and soaked (reserve water)
1/2 tsp raw ground vanilla
splash of the reserved soak water

In a high speed blender add a splash of the soak water, the two bananas, and the pitted Medjool dates. Blend until creamy. Refrigerate the remaining soak water from the dates for tomorrows green smoothie.
Place the diced mango into a bowl and drench with the vanilla kream sauce. Enjoy the insane goodness!!

+JMJ+ Today I am grateful for bubble wrap.

Comments

Anonymous said…
oh YUM! that sounds delicious! i love how sweet and juicy mangos are! mmm! thanks for sharing!
June 1, 2012 at 11:07 PM
kelli said…
oh that looks good! i'm going to make a vanilla cream to go with my strawberries today.=)
June 2, 2012 at 8:36 AM
Anonymous said…
this looks fabulous! am definitely making :-)
June 3, 2012 at 4:00 AM
Rugrat Chow! said…
oh this looks so yum! Will need to try it soon! And I love your last comment about bubble wrap :)
June 4, 2012 at 9:05 PM
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